My fiance heard of this new tap house in Centennial and said we had to check it out. We arrived and they were really busy. I wanted to sit outside, but the patio was overflowing with people, so we sat inside by the bar. The beer choices are all local and the liquor is made local. I already loved this placed based on that. There were too many beers to pick from, so I was going to do several 4oz pours. The server came up and mentioned that it was supposed to be an Epic Brewing firkin Friday, but they failed to send the kegs. So in that case, Epic was buying everyone’s first beer. The catch was, you had to pick from 4 beers. One was on my list, so I went with the Wit’s End Banana Hammock. We were a little hungry, so we figured some appetizers would be enough to fill us up. Selected the crab cakes, calamari and onion rings. All extremely great choices, even though not great with presentation. The calamari was my favorite. Not too chewy, and covered in a tangy batter. The server was fantastic. He was on the ball with suggestions and never let us have an empty glass. I need to come back to try more local brews and other tasty items on the food menu.