I had heard that the newly open food truck was going to be in Monument at a moonshine distillery, so we decided to make the trek south to check it out. The owner, Rick, does a great job explaining how the burgers are made from scratch each day along with the amazing ketchup and mustard. If you like a burger with a kick, I suggest trying the peppered burger. They add some spicy ketchup and mustard to the mix to really tickle your taste buds. I went with the cheesy burger. It came out gooey with cheese and dripping from all of the natural juices from the very large burger patty. Cooked perfectly, I devoured the burger very quickly. Be prepared for a messy burger, because these ones drip everywhere! I can’t wait to try the other burger options and see this food truck grow! Keep up the good work guys!
Glen Glen's For the Love of Food 